A walk in the Jura

21.10.2014 | Foodie Inspirations

unnamed-1In this second episode of our series devoted to long drinks, we present the Balade Jurassienne cocktail. Created by Jessica André of Lyon bar Le Fantôme de l’Opéra, it’s a surprising standout proposition – spice, grape, elderflower and ginger flavours, wedded with Macvin du Jura – that will leave no one cold.

To concoct it, you’ll need:

  • 5 cl white Macvin du Jura
  • 6 cl white grape juice
  • 2 cl St Germain liqueur
  • 2 dashes of Angostura bitters 
  • • top up with ginger ale

Pour all the ingredients into a shaker, and shake. Pour into a cocktail glass without ice. Drink sensibly.

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