Long and luscious

03.12.2014 | Foodie Inspirations

unnamed-1The third episode in our series of long drinks is the MacinPomme cocktail. Blending the Normandy and Jura terroirs, Le Rétro bartender Christophe Centlivre confidently stages a regional double-act. To make this apple and caramel flavoured long drink, here’s what you’ll need:

  • 4 cl white Macvin du Jura
  • 3 cl Calvados 
  • 2 cl caramel syrup 
  • 3 cl crème fraîche 
  • 7 cl apple juice
  • cinnamon powder

Pour all the ingredients into a shaker. Shake, then pour into a cocktail glass without ice. Drink responsibly.


(Photo : Xavier Servolle)

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