Meet me in Poligny

25.02.2015 | Foodie Inspirations

unnamed-1Introducing the final episode in our series devoted to long drinks: From Montry to Poligny, a cocktail that will have you longing for spring. Adrien Scalese, barman at the Hôtel Fitz Roy 5* in Val Thorens, has combined rosé Macvin from the Jura, St Germain liqueur and ginger ale, with a dash of lime. To emerge from the winter whiteness and feel “in the pink” even before the first blossoms appear, you’ll need:

– 1 cl hibiscus syrup

– 1 cl fresh lime juice 
– 1 cl St Germain liqueur 
– 2 cl Martini Rosé
– 4 cl Macvin du Jura rosé
– 4 cl Ginger Ale

Pour all the ingredients into a shaker. Shake, thenand pour without ice into a cocktail glass. Drink sensibly.

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